Plants
Guide to an Alternative Thanksgiving Menu
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Whether you’ve recently taken over from your parents or offered to host the annual Friendsgiving feast for your friends in town, planning a Thanksgiving can be be a daunting task. You have to cook a multi-dish meal, go into a supermarket combat mode to secure the right ingredients, create a beautiful tablescape, and arrange the perfect seating chart that will prevent any potentially abrasive political conversations (do not skip this step, not this year!) While we can’t help with any cantankerous guests , we can give you a hand in creating a new Thanksgiving menu that reflects more closely the care and consideration you put into the food you eat. The growing availability of local produce, vegan alternatives, and new options to grow your own food has made it possible to host the exact Thanksgiving dinner you want - be it local, vegan or homegrown.
Locavores Unite
It’s relatively easy to eat local for a Thanksgiving meal, as many common items such as winter squash, brussels sprouts, potatoes, wild rice and cranberries are in season in many parts of the country during November. You can get specific to your area by checking the online State Specific Seasonal Produce Guide. With a bit of research you can even find locally raised turkeys; review these definitions to determine what kind you want. Using local ingredients is a great way to get to know independent farmers, flex your creative muscles in the kitchen, and discover new favorites that can become your traditional dishes moving forward.
Think Vegan
With it’s proximity to harvest time, the Thanksgiving meal has always involved vegetables, but it can be a challenge to make a vegan meal hearty enough to satisfy your carnivorous guests. Here are 7 filling vegan options with the hallmarks of traditional Thanksgiving flavors.
Lentil and Mushroom Shepard’s Pie
Wild Mushroom Gravy
Stuffed Butternut - Three Ways
Maple Balsamic Brussels Sprouts with Hazelnuts and Rosemary
Vegan Green Bean Casserole
Herbed Wild Rice and Quinoa Stuffing
Grow Your Own
Creating and serving a Thanksgiving feast is an accomplishment in itself, but just imagine the extra pride and satisfaction that comes from growing the ingredients you use. There are many vegetables and herbs that can be grown indoors, but we’ll focus on 7 that can help make your Thanksgiving table shine.Carrots
Carrot Osso Bucco
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Microgreens
Warm Beet Salad with Microgreens, Bacon and Goat Cheese
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Potatoes
Creamy Potato Stacks with Garlic, Thyme, and Parmesan
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Kale
Kale and Delicata Squash Salad with Citrus-Maple Vinaigrette
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Rosemary
Pureed Cauliflower with Goat Cheese and Rosemary
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Arugula
Honey Sesame Roasted Pumpkin Crostini with Feta and Arugula Oil
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Mandarin Oranges
Orange Herb Roasted Turkey Breast
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